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  2. How homeowners can prevent pipes from freezing during winter

    www.aol.com/weather/homeowners-prevent-pipes...

    Use a mixture of 1 cup of salt, 1 cup of baking soda, and 1/4 cup cream of tartar poured into a drain followed with 2 cups of boiling water For stubborn clogs, use a plunger, a drain snake or a ...

  3. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    In all cases the water supercooled, reaching a temperature of typically −6 to −18 °C (21 to 0 °F; 267 to 255 K) before spontaneously freezing. Considerable random variation was observed in the time required for spontaneous freezing to start and in some cases this resulted in the water which started off hotter (partially) freezing first. [11]

  4. Should I turn off water if pipes are frozen? How to keep ...

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    What to do when water pipes freeze. Here are tips from The Red Cross. If you turn on a faucet and only a trickle comes out, suspect a frozen pipe. Likely places for frozen pipes include against ...

  5. Memphis residents endure day 4 of water problems as freezing ...

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    The city’s water company issued a boil water notice on Friday to the more than 600,000 people it serves because low pressure in the system and breaks in water mains could allow harmful bacteria ...

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. ... Freezing point (°C) K f (°C⋅kg/mol) ... Water: 100.00 0.512 0.00

  7. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects.

  8. 9 Items You Should Actually Store In The Freezer, According ...

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    How to: Wrap the bread tightly in plastic wrap, then vacuum seal or transfer it to a zip-top bag, pressing out as much air as possible. How long: You can typically store bread—homemade ...

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