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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    This ensures that the fruit doesn't begin to undergo ripening until it is fully mature. The second system for ethylene production acts in mature climacteric fruit. In this autocatalytic system, the ethylene will promote its own biosynthesis and will make sure that the fruit will ripen evenly after the ripening begins.

  4. What's the Best Way to Tell if a Pear Is Juicy and Ripe? - AOL

    www.aol.com/whats-best-way-tell-pear-134000067.html

    After letting the pear sit in your fruit bowl for a few days, check for a change in skin color. Keep in mind that only certain varieties show a clear color change when they are ripe.

  5. Solanum macrocarpon - Wikipedia

    en.wikipedia.org/wiki/Solanum_macrocarpon

    The stigma becomes receptive a few hours before the flower opens, and remains open for two days. The fruits are ready for picking 3–4 weeks after the fruit has set, but it takes about 10 weeks for the fruits to ripen. Germination typically begins a week after sowing. Flowering does not occur until 2–3 months after germination.

  6. 10 Fruits You Should NEVER Refrigerate - AOL

    www.aol.com/10-fruits-never-refrigerate...

    6. Avocados. Like mangoes, avocados are another fruit that are typically harvested before they’ve actually ripened. The ripening process ideally happens during their time on the store shelf and ...

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  8. When to Salt Eggplant Before Cooking—and When You Don ... - AOL

    www.aol.com/lifestyle/salt-eggplant-cooking-don...

    Lighter Side. Medicare. new

  9. Solanum torvum - Wikipedia

    en.wikipedia.org/wiki/Solanum_torvum

    Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.