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If you like ranch, onion, Greek goddess or other creamy dressings and dips, simply substitute Greek yogurt for part of all of the sour cream or mayonnaise. Try this recipe for Herb-Yogurt Dip. Sauces
There are also some easy ways to substitute Greek yogurt for similar ingredients. For example, you can use it instead of mayonnaise in a tuna, chicken, or egg salad, Gans suggests. Or, instead of ...
Nutrition (Per 5.3-ounce container): Calories: 120 Fat: 3 g (Saturated Fat: 1.5 g) Sodium: 55 mg Carbs: 10 g (Fiber: <1 g, Sugar: 9 g [Added Sugar: 5 g]) Protein: 12 g. For a low-sugar yogurt that ...
According to a recent story in NPR, food industry analysts predict this year's Greek yogurt sales will total around $1.5. No longer just for Mediterranean restaurants or health food junkies, Greek ...
Avocados provide fiber and 20 different vitamins and minerals, including potassium, copper, magnesium and vitamins B, C, E and K.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Greek yogurt can make tasty moist baked goods. Use it in place of oil in brownies, quick breads and muffins. Start by replacing 50% of the oil with Greek yogurt. Lauren Manaker is a dietitian and ...
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