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15 Types of Lettuce Romaine. Romaine. iStock. ... Alternatively, use it as a tasty, crispy garnish on a loaded brunch plate or over chicken. Red Leaf. Red leaf lettuce. iStock.
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded ...
The recipe also called for a beefsteak tomato, sesame buns, sour cream, Dijon mustard, and lettuce for serving. This combination of ingredients was outside my standard-burger comfort zone.
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]
THE PALEO BURGER (PER ORDER): 625 calories, 40 g fat (14 g saturated fat, 1.5 g trans fat), 1760 mg sodium, 12 g carbs (3 g fiber, 3 g sugar), 49 g protein
Enrollado: Roast beef, rolled and stuffed with ground pork and chicken meat, raisins, and hard boiled egg. Ensalada de chonta o salad palmito: (the palm stem is also called pona). Escabeche de Pollo: Pieces of fish or chicken marinated in vinegar and steamed with plenty of onions. [45] [46]
This version calls for juicy pork, leek, and ginger in the meatballs; it is served with soy sauce, pickled ginger, rehydrated Chinese mustard powder, and romaine lettuce leaves for plenty of ...
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