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Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
Pumpkin spice season begins mid-August and continues all the way through the holidays, and while there are tons of sweet and savory pumpkin recipes to try during that time, this soft, lightly ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Want to make Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? Learn the ingredients and steps to follow to properly make the the best Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? recipe for your family and friends.
Pumpkin bread is a type of moist quick bread made with pumpkin. [1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3]
Get the recipe: Paleo Banana Bread. ... Get the recipe: Gluten-Free Raisin and Seed Chocolate. ... The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. ...
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
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