Search results
Results from the WOW.Com Content Network
As of 2021, the population of Latin America is 656 million people [5] and the total gross domestic product of Latin America in 2019 was US$5.1 trillion. The main exports from Latin America are agricultural products and natural resources such as copper, iron, and petroleum. In 2016, the Latin American economy contracted 0.8% after a stagnant ...
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Arepas of Venezuela with chicken schnitzel, avocado, mayonnaise and red onion. Due to its land, diversity of agricultural resources, and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by its European, Amerindian and ...
Due to the wide range of high-quality cheese produced in Argentina, imports of cheeses are very low—between 2,000 and 8,000 million tonnes—and mainly come from Brazil and Uruguay. [3] The country to which the most cheese is exported is Brazil—accounting for 43% of the total exports as of 2011—followed by Venezuela, Russia, Mexico, Chile ...
Venezuela was the 21st largest, with 877 thousand barrels / day, Colombia in 22nd with 886 thousand barrels / day, Ecuador in 28th with 531 thousand barrels / day and Argentina 29th with 507 thousand barrels / day. As Venezuela and Ecuador consume little oil and export most of their production, they are part of OPEC. Venezuela had a big drop in ...
More than 330,000 Venezuelans crossed the U.S. border last year, according to Customs and Border Protection data, and Venezuela, like Cuba, China and a handful of other countries, doesn’t ...
The arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. [3] The first records of this dish are about 2800 years ago. [8] According to a 2015 survey of the Venezuelan people, nearly 70 percent of the nation ate arepas regularly. [31]
CARACAS (Reuters) -Venezuela's government will allow six aides of opposition leader Maria Corina Machado who are currently at the Argentine embassy in Caracas to travel safely to Argentina, a ...