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2. Thai fried rice - Wikipedia

   en.wikipedia.org/wiki/Thai_fried_rice

   Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Thai crispy fried noodles Deep fried rice vermicelli with a sweet and sour sauce. Phat mi Khorat ผัดหมี่โคราช Nakhon Ratchasima Province: A stir-fried rice noodle dish commonly served with papaya salad . Dried rice noodle (of many colors) is a specific ingredient; made with dried rice noodle, garlic, shallot, pork, salt ...

4. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

5. New restaurant has authentic Thai food, sushi, oysters and ...

   www.aol.com/restaurant-authentic-thai-food-sushi...

   Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)

6. Thai restaurant 101: From drunken noodles to sticky rice ...

   www.aol.com/lifestyle/thai-restaurant-101...

   Following the appetizer comes the main course. Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew ...

7. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   Literally meaning "foreign eggplant", it is used in salad such as Som tam, as an ingredient in stir-fries such as in Thai fried rice, but also cooked to a thick sauce as in the chilli paste nam phrik ong. Mara มะระ Bitter melon or bitter gourd The small variety is most often eaten raw with nam phrik.

8. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).

9. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/lifestyle/cook-every-night-week...

   Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or cornstarch ...