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  2. Pendapa Tulungagung - Wikipedia

    en.wikipedia.org/wiki/Pendapa_Tulungagung

    Pendapa Tulungagung (Javanese pronunciation: [pən.ⁿɖɔ.pɔ t̪u.loŋ.a.ɡoŋ]) is a building complex called Pendapa, located in the northern side of Tulungagung Town Square. This building was built in the Ngrowo governance movement era as before the governance was centered in Kalangbret .

  3. Great Canadian Maple Syrup Heist - Wikipedia

    en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup...

    The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec.

  4. Tulungagung Regency - Wikipedia

    en.wikipedia.org/wiki/Tulungagung_Regency

    Tulungagung Regency (pronounced [tuloŋaɡoŋ]) is a regency (kabupaten) of East Java Province, Indonesia. It covers an area of 1,144.53 km 2 and had a population of 990,159 at the 2010 Census [ 2 ] and 1,089,775 at the 2020 Census; [ 3 ] the official estimate as of mid-2023 was 1,132,144. [ 1 ]

  5. Rejoagung Stadium - Wikipedia

    en.wikipedia.org/wiki/Rejoagung_Stadium

    Rejoagung Stadium is a football stadium in the town of Kedungwaru, Tulungagung Regency, East Java, Indonesia. The stadium has a capacity of 7,000 people. [1] It is the home base of Perseta Tulungagung. [1]

  6. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.

  7. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade.

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Maltose syrup. In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

  9. Fox's U-bet chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Fox's_U-bet_chocolate_syrup

    Fox's U-Bet in plastic squeeze bottle. Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900.