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2. These Are the 50 Best Probiotic-Rich Foods - AOL

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   Probiotic Food List. Yogurt. ... The Cleveland Clinic recommends probiotic products with “1 billion colony forming units” at least and the probiotics lactobacillus or bifidobacterium.

3. These are the 10 best probiotic foods to add to your diet ...

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   The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most brands don’t contain them, so look for it on the label) Refrigerated sauerkraut.

4. The 18 Best Foods for Gut Health, According to Nutritionist - AOL

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   6. Kombucha "Kombucha is a fermented beverage that is naturally carbonated. Some kombucha drinks are made from green tea, which adds an extra antioxidant benefit," says Taub-Dix.

5. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

6. Category:Probiotics - Wikipedia

   en.wikipedia.org/wiki/Category:Probiotics

   Probiotic foods (6 C, 4 P) Pages in category "Probiotics" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. ...

7. Category:Probiotic foods - Wikipedia

   en.wikipedia.org/wiki/Category:Probiotic_foods

   Pages in category "Probiotic foods" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A. Amazake; L. Laban rayeb; M.

8. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

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   Nutrition (Per 250-ml serving): Calories: 165 Fat: 7.8 g (Saturated Fat: 4.8 g) Sodium: <1 mg Carbs: 24 g (Fiber: 0.3 g, Sugar: 6.3 g) Protein: 0.8 g 15% DV calcium. You may have assumed that ...

9. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."