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A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for ...
Hard cheeses require a tough blade, which will not be damaged by the hard cheese. Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife . Another popular design is that of a large off-set straight blade with handles on both ends - either parallel in line, but raised above, or at 90 degrees ...
If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out. Use a clean towel to wipe the blade as needed.
Different cheeses require different knives. For premium support please call: 800-290-4726 more ways to reach us
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
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