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Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
Nuphar advena (spatterdock or cow lily or yellow pond-lily) is a species of Nuphar native throughout the eastern United States and in some parts of Canada, such as Nova Scotia. [ 2 ] [ 3 ] It is similar to the Eurasian species N. lutea , and is treated as a subspecies of it by some botanists, [ 4 ] though differing significantly in genetics.
Arum palaestinum is a species of flowering herbaceous perennial plant in the genus Arum and the family Araceae.It is also known as black calla, Solomon's lily, priest's hood, noo'ah loof and kardi.
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
Amorphophallus konjac tubers are used to make konnyaku (コンニャク), a Japanese thickening agent and edible jelly containing glucomannan. [citation needed] Some species are called voodoo-lily, as are some species of Typhonium (also in the Araceae). [11] [12]
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Common names include flame lily, climbing lily, creeping lily, ... The seeds and rhizomes are sold whole, as powder, or as oil extracts. [14] Conservation and invasion