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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

3. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

   www.aol.com/ree-drummond-just-shared-recipe...

   These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. ... This recipe came from an old family friend and is always high on everyone's cookie ...

4. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Get the Coconut Macaroons recipe. PARKER FEIERBACH. ... get even more nutty flavor from a hefty amount of almond paste ... Loaded with sweet-salty smooth peanut butter and chewy old-fashioned oats

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines: Basic form consists of two round sweet biscuits joined with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. Almond biscuit Almond cake, almond cookie: Macau

6. Coconut Macaroons Dusted with Gold Recipe - AOL

   homepage.aol.com/food/recipes/coconut-macaroons...

   Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

7. 15 German Christmas Cookies for a Traditional Dessert Plate - AOL

   www.aol.com/15-german-christmas-cookies...

   During the busy holiday season, we love any cookie recipe that can be made ahead of time, like these almond-flavored cookies dipped in chocolate. They can keep in an airtight container for up to ...

8. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Macaroons became a popular treat for Jews on Passover because they had no flour or leavening as macaroons are leavened by egg whites. [7] [8] Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6]

9. Marunchinos - Wikipedia

   en.wikipedia.org/wiki/Marunchinos

   Marunchinos (Hebrew: מרוצ’ינוס), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (), as it is one of the few desserts which is ...