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2. A simple recipe for onigiri, or Japanese rice balls, with ...

   www.aol.com/news/simple-recipe-onigiri-japanese...

   1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

3. Onigiri - Wikipedia

   en.wikipedia.org/wiki/Onigiri

   Shio-musubi, or plain rice balls made only with salt. Usually, onigiri is made with boiled white rice, though it is sometimes made with different varieties of cooked rice, such as: Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ...

4. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

5. Tenmusu - Wikipedia

   en.wikipedia.org/wiki/Tenmusu

   Tenmusu, also spelled as ten-musu, [1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. [2] [3] Tenmusu is sometimes included as a food in bento boxes. [1]

6. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

7. Rice ball - Wikipedia

   en.wikipedia.org/wiki/Rice_ball

   Rice balls Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right) Onigiri. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls ...

8. Inside Tokyo’s oldest onigiri restaurant

   www.aol.com/inside-tokyo-oldest-onigiri...

   A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku. Founded in 1954, it’s the city’s oldest onigiri (Japanese rice ball) eatery.

9. List of Japanese snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_snacks

   Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people. In Sengoku period , samurai ate large rice balls as a field ration during the war. Small onigiris convenient for snacks