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Green algae are a prominent examples of algae that have primary chloroplasts derived from endosymbiont cyanobacteria. Diatoms and brown algae are examples of algae with secondary chloroplasts derived from endosymbiotic red algae , which they acquired via phagocytosis . [ 6 ]
Algae constitute a polyphyletic group since they do not include a common ancestor, and although their chlorophyll-bearing plastids seem to have a single origin (from symbiogenesis with cyanobacteria), they were acquired in different ways. Green algae are a prominent examples of algae that have primary chloroplasts derived from endosymbiont ...
Green algae are often classified with their embryophyte descendants in the green plant clade Viridiplantae (or Chlorobionta). Viridiplantae, together with red algae and glaucophyte algae, form the supergroup Primoplantae, also known as Archaeplastida or Plantae sensu lato. The ancestral green alga was a unicellular flagellate. [20]
Marine algae can be divided into six groups: green, red and brown algae, euglenophytes, dinoflagellates and diatoms. Dinoflagellates and diatoms are important components of marine algae and have their own sections below. Euglenophytes are a phylum of unicellular flagellates with only a few marine members. Not all algae are microscopic.
The following table lists a very few example genera of seaweed. Genus Algae Phylum Remarks Caulerpa: ... The deepest living seaweed are some species of red algae.
The name "cyanobacteria" (from Ancient Greek κύανος (kúanos) 'blue') refers to their bluish green color, [5] [6] which forms the basis of cyanobacteria's informal common name, blue-green algae, [7] [8] [9] although as prokaryotes they are not scientifically classified as algae.
Declines in the duration and extent of sea ice in the Arctic leads to declines in the abundance of ice algae, which thrive in nutrient-rich pockets in the ice. These algae are eaten by zooplankton, which are in turn eaten by Arctic cod, an important food source for many marine mammals, including seals. Seals are eaten by polar bears.
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...