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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Xylomelum pyriforme, commonly known as the woody pear, is a species of plant in the family Proteaceae native to eastern Australia. It grows as a large shrub or small tree to five metres high. It grows as a large shrub or small tree to five metres high.
Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
The "pears" of Xylomelum species are thought to have evolved primarily as a defense against seed predation. However, these woody fruits also provide protection of the seeds from fire. Johnson and Briggs (1963) consider the woody seeds in Proteaceae to be a late evolutionary adaptation to fire. [8]
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...