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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
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A highly seasonal eatery and a small, family-run operation, the Tea House doesn’t guarantee every menu item to be available daily, and therefore uses social media to keep diners aware of its ...
Aurum (rum, tea, and tangerines) Baczewski; Bärenfang (honey; one export version is named Bärenjäger) Beechleaf noyau (Beech leaves and gin) Bloody Oath (vodka, herbs and spices) Campari (bitter and aromatic herbs, plants, and fruit) Cohasset Punch (rum, wine, fruits) Cynar (artichoke and other herbs and plants) Damiana (herb of the same name)
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
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Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are ...
Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang , a brewed alcoholic drink.