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China's 2008 Olympiad Team: left to right, Wang Yue, Bu Xiangzhi, Ni Hua, Wang Hao China is a major chess power, with the women's team winning silver medals at the Olympiad in 2010, 2012, and 2014; the men's team winning gold at the 2014 Olympiad, and the average rating for the country's top ten players third in the FIDE rankings as of April 2023.
The Chess Olympiad is a biennial chess tournament in which teams representing nations of the world compete. FIDE organises the tournament and selects the host nation. Amidst the COVID-19 pandemic , FIDE held an Online Chess Olympiad in 2020 and 2021 , with a rapid time control that affected players' online ratings.
It is sometimes called international chess or Western chess to distinguish it from related games such as xiangqi (Chinese chess) and shogi (Japanese chess). Chess is an abstract strategy game that involves no hidden information and no elements of chance. It is played on a chessboard with 64 squares arranged in an 8×8 grid.
He has competed at two Chess Olympiads in 2002 and 2006 (overall: +5, =1, -4). [25] In 2003, he won the individual gold medal at the 13th Asian Team Chess Championship in Jodhpur. He was also part of the 1999 team at the 12th Asian Team Chess Championship in Shenyang. [26] He also competed at the 2005 World Team Chess Championship in Beersheba ...
Cayman Islands Chess Federation [25] 0: 68 - Central African Republic: 4.3: Chess Federation of Central African Republic: 0: 100: Central African Chess Championship Chad: 4.3: Chad Chess Federation [26] 0: 17 - Chile: 2.5: Fed. Deportiva Nacional De Ajedrez: 6: 7,422: Chilean Chess Championship China: 3.5: Chinese Chess Association [27] 51: ...
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Wang Yue (Chinese: 王玥; pinyin: Wáng Yuè; born 31 March 1987) is a Chinese chess player. In 2004, he became China's 18th grandmaster at the age of 17. He is China's first player ever to break into the top 10 of the FIDE world rankings and was the highest-ever rated Chinese player, with a peak rating of 2756, until August 2015, when this record was broken by Ding Liren.
Using only one rib is such cases could lead to a dish with a much milder flavor than intended. Adding to the complexity, the number of ribs in a stalk can vary significantly depending on the size ...