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The Spanish name barquillo means "little boat". It is derived from the ancient tradition of heating the biscuits in convex or boat-shaped molds. Barquillos are also known by a variety of names. In English it is also known as biscuit roll, cookie roll, crispy biscuit roll, egg roll, crisp biscuit roll, or love letter. The Chinese name for this ...
A crispy rolled or folded wafer pastry originating from Spain. It was spread to Spanish colonies in the Americas and the Philippines, from there entering the cuisines of neighboring Asian countries as "biscuit rolls", "egg rolls", or "love letters". Barquiron: Philippines: Variant of barquillos filled with polvoron from the Philippines. Basler ...
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
Buttermilk biscuits can be traced back to the simpler times of the 19th century when many people were employed to work on farms. Out of sheer necessity, they found innovative ways to use whatever ...
In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is "biscuit". [3] Where biscuit is the most common term, "cookie" often only refers to one type of biscuit, a chocolate chip cookie. [5] However, in some regions both terms are used.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 5 March 2025. Romance language "Castilian language" redirects here. For the specific variety of the language, see Castilian Spanish. For the broader branch of Ibero-Romance, see West Iberian languages. Spanish Castilian español castellano Pronunciation [espaˈɲol] ⓘ [kasteˈʝano] ⓘ, [kasteˈʎano ...