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c(OsO 4) = 5.1 kg/L / 254.23 g/mol = 20.1 mol/L. A typical protein in bacteria, such as E. coli, may have about 60 copies, and the volume of a bacterium is about 10 −15 L. Thus, the number concentration C is C = 60 / (10 −15 L) = 6 × 10 16 L −1. The molar concentration is c = C / N A = 6 × 10 16 L −1 / 6 × 10 23 ...
Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...
If one adds 1 litre of water to this solution, the salt concentration is reduced. The diluted solution still contains 10 grams of salt (0.171 moles of NaCl). Mathematically this relationship can be shown by equation: = where c 1 = initial concentration or molarity; V 1 = initial volume
normal range of hydronium ions in stomach acid (pH 1.5–3.5) [16] 5.5 mM: upper bound for healthy blood glucose when fasting [17] 7.8 mM: upper bound for healthy blood glucose 2 hours after eating [17] 10 −2: cM 20 mM: neutrinos during a supernova, 1 AU from the core (10 58 over 10 s) [18] 44.6 mM: pure ideal gas at 0 °C and 101.325 kPa [19 ...
Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
The ideal gas equation can be rearranged to give an expression for the molar volume of an ideal gas: = = Hence, for a given temperature and pressure, the molar volume is the same for all ideal gases and is based on the gas constant: R = 8.314 462 618 153 24 m 3 ⋅Pa⋅K −1 ⋅mol −1, or about 8.205 736 608 095 96 × 10 −5 m 3 ⋅atm⋅K ...
Meanwhile, in a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and starts to simmer around the edges, about 4 minutes. Remove from ...
In water solutions containing relatively small quantities of dissolved solute (as in biology), such figures may be "percentivized" by multiplying by 100 a ratio of grams solute per mL solution. The result is given as "mass/volume percentage". Such a convention expresses mass concentration of 1 gram of solute in 100 mL of solution, as "1 m/v %".