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Stir in the sugar, yeast and oil until dissolved; set to one side for 15 minutes, until the mixture is very frothy. Meanwhile sift the flours and salt into a mixing bowl and make a well in the centre.
Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies.
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...
ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. Named after the Australian and New Zealand Army Corps Aparon: Philippines: Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds. Apas: Philippines
They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice. A variation on the recipe included bicarbonate of soda, egg and self-raising flour instead. The snaps are cooked on a moderate heat and are baked briefly as a flat disc that is then rolled while still hot and soft.
Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush. While the sugar is caramelizing, heat the milk to a simmer in another saucepan or in the microwave.
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.