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  2. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-english-muffins-3...

    Best: Dam Good Whole Wheat Sourdough English Muffins. Dam Good English Muffins. Nutrition (Per muffin) Calories: 226 Fat: 0.7 g (Saturated fat: 0.4 g) Sodium: 390 mg

  3. Homemade English Muffins Recipe - AOL

    homepage.aol.com/.../homemade-english-muffins

    These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.

  4. Make-Ahead English Muffin Breakfast Strata Recipe - AOL

    www.aol.com/food/recipes/make-ahead-english...

    Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  6. 15 Ways to Eat English Muffins, from Mini Pizzas to ... - AOL

    www.aol.com/lifestyle/15-ways-eat-english...

    English muffins also have the perfect texture for baked dishes like bread pudding. Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in ...

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  8. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

  9. Muffins, overnight oats, smoothies: What to do with an ... - AOL

    www.aol.com/news/muffins-overnight-oats...

    Lighter Side. Medicare. new

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