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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
He then became the executive chef at the Royal Palm Hotel in Mauritius. After seven years, he then took on the executive chef position at The Sandy Lane in Barbados . Ekkebus has cooked for top international celebrities such as Michael Jordan , Tiger Woods , Beyoncé and Andrew Lloyd Webber [1] .
Under the encouragement of Master Chef Michel Rostang, Manrique came to Los Angeles in 1989 to work at restaurants Fennel and Rex. Manrique moved to New York City in 1991 to take over as Le Grand Comptoir's Executive Chef. His time at the renowned bistro was followed by an executive chef position at the Waldorf Astoria's famed Peacock Alley.
She is the first Latina to hold that position. [6] De La Cruz remained in that role, being the executive chef for Super Bowl LIV at the Hard Rock Stadium in Miami Gardens, Florida. [7] She is the first female chef to host a Super Bowl, and on game day led about 2,500 culinary employees with a team of 250 chefs.
She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014, Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016, and from 2018 to 2023, she returned to Hell's Kitchen as a ...
Comerford was recruited by White House executive chef Walter Scheib III in 1995 to work in the Clinton White House as an assistant chef. [2] After Scheib resigned in February 2005, Comerford was appointed White House executive chef by First Lady Laura Bush on August 14, 2005. Comerford is the first woman to hold this position. [3]
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