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To make it, pulse a block of Parmesan cheese, Asiago cheese, garlic, pepper, parsley, basil, scallions and red pepper flakes in a food processor until the ingredients form a grainy texture.
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. [7] Ingredients may include lemon juice, olive oil, salt, pepper, [4] mayonnaise, [5] bread crumbs, garlic, basil [8] and Parmesan. [9] It is sometimes prepared using spinach as an additional primary ingredient.
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Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk.
I remember creating a personal assembly line: spreading sweet apricot preserves, dolloping tangy goat cheese, and delicately placing strips of basil onto bite-sized bruschetta crackers.
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