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1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
While fast food fans often gripe about the fact that not all menu items are available at all locations, the complaint often has to do with regional availability. In the case of Chick-fil-A, it can ...
1. Chicken Biscuit. This is a chicken restaurant. This is not a diner. If you want a simple, chicken-less breakfast sandwich, there’s no reason you should be at Chick-fil-A.
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Original location Founded Headquarters Number of U.S. locations Areas served Notes Bojangles' Famous Chicken 'n Biscuits: Charlotte, North Carolina: 1977 Charlotte, North Carolina: 773 Southeast Boston Market: Newton, Massachusetts: 1984 Golden, Colorado: 298 Nationwide Brown's Chicken & Pasta: Bridgeview, Illinois: 1949 Villa Park, Illinois: 20
Find a location:chick-fil-a.com Hardee's breakfast hours Hardee's offers a variety of breakfast sandwiches, wraps and even biscuits and gravy with a side of tater tots and a coffee.
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