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Another season followed the same format, except that the master recipe gave way to what Ming had called a master pair: two ingredients, one typically regarded as Western (i.e. black pepper, truffle oil, avocado, cranberries) and one typically regarded as Eastern (i.e. soybeans, sake, ponzu, Thai basil), are used in all the dishes prepared in ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Ming Tsai's burger recipe with an Asian twist is sure to please kids. Instead of the traditional patty shape, the beef is formed into sausage-like links and served in a hot dog bun.
Ming Tsai's empire includes his own line with Target, cookbooks, a pioneering video podcast, the "Simply Ming" television show, and too many awards to list. His show "East Meets West" aired on the ...
In 2015, Kish co-hosted the pilot season of 36 Hours, a series on the Travel Channel with Kyle Martino, a TV analyst and former soccer player. The show, an adaptation of the New York Times travel column of the same name, follows Kish and Martino as they spend 36 hours eating, drinking, and exploring a given city.
Host (18 episodes) 2016 All-Star Academy: Food Network Season 2, episode 2: "Geography", Co-Host & Judge 2016 Celebrity Food Fight: Food Network Season 2, episode 1: "Tom Arnold and Melissa Rivers: Down and Dirty Dinner Battle" Season 2, episode 3: "Andy Dick Is Coming to Dinner" 2014-2016 Chopped After Hours: Food Network 12 episodes 2016
Susur Lee (Chinese: 李國緯; born December 1958) [1] is a Canadian celebrity chef based in Toronto, Ontario, Canada.He is known for being the lead chef on Iron Chef Canada, for his four restaurants, and more recently, for his short-form cooking content on YouTube and TikTok.
Caprial and John's Kitchen: Cooking for Family and Friends; Chefs A' Field: Culinary Adventures That Begin On The Farm; Chefs of Napa Valley; Christina Cooks