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  2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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    How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven.

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.

  5. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher companies and Consumer Reports have identified potential issues, including inconsistent temperatures and the risk of food poisoning .

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Raw salmon, cured in salt, sugar, and dill, gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally "steward sauce", also known as gravlaxsås or rævesovs), a dill and mustard sauce, either on bread of some kind or with boiled potatoes. Jalapeño popper: United States

  8. 41 Baked Salmon Recipes That We’re Hooked On - AOL

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  9. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Łosoś – salmon, often baked or boiled in a dill sauce; Pampuchy – type of pączek from yeast dough cooked on steam; Pasztecik szczeciński – deep-fried yeast dough stuffed with meat or vegetarian filling, served in specialized bars as a fast food, different from Polish home-cuisine dishes, which also are called "pasztecik"