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About 90% of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6 + 1 ⁄ 2 ft) deep. [6] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall, [6] with flowers that are yellow or white.
Root, tuber and bulb crops — like carrots, beets, radishes, potatoes and onions — need more water once crops have “set” in the soil.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
They do not need soil to grow, absorbing moisture and nutrients through little scale-like structures, called trichomes, on their surfaces. They grow on branches, tree trunks, and rocks.
Cabbage clubroot is a disease of Brassicaceae (mustard family or cabbage family) caused by the soil-borne Plasmodiophora brassicae. [9] The disease first appears scattered in fields, but in successive seasons it will infect the entire field, reducing the yield significantly and sometimes resulting in no yield at all.
Simpson notes that you can freeze most types of cabbage, including green, red, and savoy cabbage but more delicate varieties, like Napa cabbage, may not freeze as well because of their higher ...
Napa cabbage requires deeply loosened medium heavy soil. There must not be any compaction due to plowing. The crop achieves particularly high yields on sandy loam. Extremely sandy or claylike soils are not suitable. [14] The crop prefers a pH range from 6.0 to 6.2, a high organic matter content and good moisture holding capacity of the soil ...
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