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  2. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

    This process typically involves boiling both the jars and the lids in water. Then you’ll need to work on the food you’re adding to the jars. It’s important that you start with fresh ...

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is 1 ⁄ 16 of a US pint (29.6 mL); a UK fluid ounce is 1 ⁄ 20 UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces.

  5. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.

  7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Buy Only What You Need. The most important commandment of reducing food spoilage is “thou shalt not overbuy food,” believes Deb Paquette, chef/owner at etch and etc. in Nashville, Tennessee.

  8. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...

  9. Hypersalivation - Wikipedia

    en.wikipedia.org/wiki/Hypersalivation

    It has also been defined as increased amount of saliva in the mouth, which may also be caused by decreased clearance of saliva. [ 4 ] Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting.

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