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One acre equals 1 ⁄ 640 (0.0015625) square mile, 4,840 square yards, 43,560 square feet, [2] or about 4,047 square metres (0.4047 hectares) (see below).While all modern variants of the acre contain 4,840 square yards, there are alternative definitions of a yard, so the exact size of an acre depends upon the particular yard on which it is based.
Image comparing the hectare (the small blue area at lower left) to other units. The entire yellow square is one square mile.. The hectare (/ ˈ h ɛ k t ɛər,-t ɑːr /; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm 2), that is, 10,000 square metres (10,000 m 2), and is primarily used in the measurement of land.
For small livestock there are corresponding conversions. Depending on the quality of the Alp or Alm a full Stoß may require between 1/2 ha and 2 ha. The Stoß is divided into feet or Füße. A full Stoß is the pasture required by a cow, and equals 4 Füße. Bulls, calves, etc., are a fraction of that, e.g. a one-year old bull needs 2 Füße.
On average, a global hectare can be produced in the area of a standard hectare. A hectare (/ ˈ h ɛ k t ɛər /; symbol ha) is a unit of area equal to 10,000 square metres (107,639 sq ft) (a square 100 metres on each side or 328 feet on each side), 2.471 acres, 0.01 square kilometers, 0.00386102 square miles, or one square hectometre (100 metres squared).
1 hectare is 2.47 Acres; Killa or acre measurements. A killa or acre is measured rectangularly, reckoned as an area 36 karams (198 ft) x 40 karams (220 ft) (43,560 ...
The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]
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The size of harvest bins can vary from small trays to half tons bins. In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine.In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area.