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The restaurant features a "My Big Fat Greek Family-Style Dinner" every Thursday night which includes various types of entertainment including live bouzouki performances and belly dancing. [5] [6] Due to its popularity, the event is usually sold-out. [5] The restaurant serves many different types of Greek food and desserts including:
Roll the dice at Yassou where entrees and lunch items fill the menu. Yassou’s My Big Fat Greek Gyro is a loaded sandwich that hogs lots of customer review ink; diners marvel at how stuffed it is ...
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Chef John Fraser, aka "The Silent Chef" on Youtube, is stopping by the TODAY kitchen to celebrate the release of "My Big Fat Greek Wedding 3" with a big fat Greek feast!He shows off a classic ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...