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Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
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Burbs Burgers was a small restaurant chain based in Seattle.The business operated in the city's Montlake, Pioneer Square, and Ballard neighborhoods. The Montlake location was described as "a food truck, plus some fake grass and a couple pergolas for a seating area". [1]
Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Chengdu Taste is a chain of Chinese restaurants from Southern California. [1] The business operates in Houston, [ 2 ] Los Angeles, [ 3 ] and Seattle, [ 4 ] among other locations. The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". [ 5 ]
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2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from ...