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  2. The Best Way To Reheat Gravy So It's Actually Good Again - AOL

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    Favorite Gravy Recipes. Now that you know how to reheat gravy, you should try one of these great gravy recipes: Chocolate Gravy. Red-Eye Gravy. Make-Ahead Turkey Gravy. Overnight Giblet Gravy ...

  3. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets. Mushroom gravy is a variety of gravy made with mushrooms. Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine.

  4. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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    Remove the bag of giblets from the cavity of the turkey and, if desired, reserve them for homemade gravy. If you accidentally cook the turkey with the giblet bag still intact, just remove it with ...

  5. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

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    You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock

  6. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing; however, the USDA recommends cooking giblets separately from the rest of the bird. [3] If not, they can be used for other purposes, such as giblet pie or, a Southern U.S. favorite, giblet gravy. With the ...

  7. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    An anonymous Andalusian cookbook from the 13th century includes a recipe for a ram stuffed with small birds. A similar recipe for a camel stuffed with sheep stuffed with bustards stuffed with carp stuffed with eggs is mentioned in T. C. Boyle's book Water Music. [14] Multi-bird-stuffed dishes such as the turducken or gooducken are contemporary ...

  8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  9. Biscuits and Sausage Gravy Recipe - AOL

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    4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy. *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.