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Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
5 Tips to Make the Best Alcohol-Free Cocktails, According to Bartenders. Lucy Simon. January 6, 2025 at 1:29 PM. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.
No. 16 Miami lost the Pop-Tarts Bowl to No. 19 Iowa State on Saturday, a game that produced a thrilling 42-41 result in favor of the Cyclones.. Heisman Trophy finalist Cam Ward was brilliant in ...
Italian Sea Group is not liable in relation to the fatal sinking of Mike Lynch's superyacht, which killed the British tech billionaire and six others, its chief executive said on Tuesday. The ...
The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original sea breeze. [5] This was near the end of the Prohibition era.
It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy.