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2. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   Salad Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives. Moroccan salad Salad Moroccan spreads Salad "Cooked salads." [7] Taktouka: Salad Grilled tomato and green pepper salad [8] Lhzina: Salad Oranges/Paprika/Black olives Zaalouk: Salad Cooked mixture of eggplant and tomatoes [7]

3. Taktouka - Wikipedia

   en.wikipedia.org/wiki/Taktouka

   Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. [ 1 ] [ 2 ] Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.

4. Moroccan cuisine - Wikipedia

   en.wikipedia.org/wiki/Moroccan_cuisine

   Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [2]

5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the ...

6. 20 20-Minute Dinner Recipes For Healthy Cholesterol

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   Inspired by a traditional Moroccan salad, which consists of oranges and radishes, this version adds romaine lettuce and a classic vinaigrette. Fresh orange juice contributes acidity and brightness ...

7. Moroccan-Spiced Roasted Heirloom Cauliflower Salad

   www.aol.com/food/recipes/moroccan-spiced-roasted...

   Prepare the ingredients: Preheat the oven to 500°F. Heat a small pot of salted water to boiling on high. Wash and dry the fresh produce. Remove and discard the core of the cauliflower; cut the ...

8. Zaalouk - Wikipedia

   en.wikipedia.org/wiki/Zaalouk

   Zaalouk or Zalouk [1] (Berber: ⵣⴰⵄⵍⵓⴽ Moroccan Arabic: زعلوك, romanized: zaʿlūk) is a Moroccan salad of cooked eggplants and tomatoes. [2] After being grilled, the eggplant is combined with the tomatoes and seasoned with spices and garlic.

9. Here's How to Spend the Perfect Weekend in Casablanca, Morocco

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   For dinner, stay in and orient yourself to either of Casablanca’s central culinary foodways. La Brasserie, helmed by three-Michelin-star chef Eric Frechon, offers the classically vibrant menu of ...