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  2. Beer in Africa - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Africa

    Beer (known as pombe in Swahili) is an integral part of Tanzanian society, and local brands hold a strong sense of national pride and economic value. Tanzania is the sixth-largest per-capita consumer of beer in Africa. [3] Over 90% of beer consumption is of homemade-style brews; however the most recognizable bottled brands include: [4]

  3. Umqombothi - Wikipedia

    en.wikipedia.org/wiki/Umqombothi

    Umqombothi (Xhosa pronunciation: [um̩k͡ǃomboːtʰi]), is a South African traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque ...

  4. Laurentina - Wikipedia

    en.wikipedia.org/wiki/Laurentina

    Laurentina became the best-selling beer in Mozambique and also sold in neighboring South Africa. It did not face serious domestic competition until 1962, when it was joined by the beer brand 2M, today the undisputed market leader.

  5. Mützig - Wikipedia

    en.wikipedia.org/wiki/Mützig

    Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by Brasserie Mutzig of Alsace, France. [1] It is now a 5.5% ABV lager available in 65cl and 33cl bottles. It has a full-bodied taste and distinctive packaging, and is the most successful premium, locally brewed beer in Central Africa. [2]

  6. Millet beer - Wikipedia

    en.wikipedia.org/wiki/Millet_beer

    Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. [1] Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi. Millet beer varies in taste and alcoholic content between ...

  7. List of beer and breweries by region - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_and_breweries...

    Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...

  8. Beer in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Ethiopia

    St George Amber Beer (Ethiopia) 2.72 61 Amber Lager/Vienna: 4 Hakim Stout 2.72 193 Foreign Stout: 5 Raya Beer 2.69 5 Pale Lager: 6 Bedele Beer 2.60 22 Pale Lager 7 Habesha Cold Gold: 2.51 11 Pale Lager 8 Walia 2.48 10 Pale Lager 9 Harar 2.38 128 Pale Lager 10 Meta Premium 2.25 63 Premium Lager: 11 Bedele Special Beer 2.24 65 Pale Lager 12

  9. Beer in Tanzania - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Tanzania

    Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. [2] However, over 90% of the national consumption is either homemade or from the informal sector. [3] Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers.

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