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Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]
Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...
The normal dose for allergies is 1–2 mg per pound of body weight up to every 8 hours, although there are several other antihistamines that may be effective for allergies. One reason that ...
Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.
The post Here’s Why Your Dog’s Paws Smell Like Corn Chips appeared first on Reader's Digest. Find out what causes this bizarre phenomenon and whether you should be concerned.
One of the possible causes of food allergies in dogs is a reaction of the dog's immune system to the proteins in a diet. [12] One method that may be used to try and combat this immunologic response in dogs with food allergies is the use of hydrolyzed proteins in the diet.