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Flowering plant bulbs are planted beneath the surface of the earth. The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots ...
Corms, rhizomes, bulbs and tubers of summer flowering plants, such as gladiolus, dahlia, canna, etc., are planted each year and lifted after the plant has died down and stored in winter, or discarded. Jardim Botanico, Funchal, Portugal
The bulbs are produced to satisfy the demand for bulbs for parks, gardens and as house plants, in addition to providing the bulbs necessary for the production of cut flowers. The international trade in cut flowers has a worldwide value of approximately 11,000 million Euros, which gives an idea of the economic importance of this activity.
The flowering stems in wild or cultivated plants can be up to 80 centimeters (2.6 ft), but may be as short as 20 cm (8 in). [7] [12] As the inflorescence does not have branches it is a raceme. [11] The pale blue to deep blue flowers appear in late spring to early summer (May to
In early summer the plant produces abundant blue or purple flowers in terminal clusters 5 to 10 cm (4 in) long, leading to flattened, slender-tipped pods. Harvest of the tubers is during flowering. The flowers and flower stalk break off and disappear soon after flowering, making the plant difficult to locate.
It is easiest to tell the plants apart when they are in flower. The quamash was a food source for many indigenous peoples in western North America. Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can
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