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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. View, print, and use your Restaurant.com certificates

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   Click View and print certificate. Use the Restaurant.com mobile app to view and show certificates The Restaurant.com app is available from the Apple app store for iOS mobile devices, and from the Google Play store for Android devices.

5. National Restaurant Association - Wikipedia

   en.wikipedia.org/wiki/National_Restaurant...

   The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe , administered by the National Restaurant Association, and accredited by ANSI , provides training on foodborne illnesses and food allergens.

6. ServSafe Food Safety Training and Certification workshop to ...

   www.aol.com/news/servsafe-food-safety-training...

   Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

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8. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.

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