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While it doesn’t look like traditional cacio e pepe, this broccoli-packed version hits all the same creamy, peppery notes. Toss cooked rigatoni in a pan with butter, pasta water and broccoli pureé.
Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...
Chef Isidori's Country-Style Rigatoni. Ingredients: 1 lb. rigatoni, pre-cooked and kept warm. 1/2 cup sliced garlic. 1/2 cup chopped Spanish onion. 1/2 cup extra-virgin olive oil. 1 bunch broccoli ...
A baked pasta dish, made with cannelloni (a cylindrical type of pasta) filled with a sauce of ricotta cheese and spinach and covered by a tomato sauce Cappellacci di zucca ferraresi: Emilia-Romagna: A Ferrara dish, made with cappellacci dumplings, filled with a pumpkin cream, served with melted butter flavored with sage leaves and Grana Padano ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Creamy pasta made with mushrooms, spinach, coconut milk, not a drop of dairy. ... Get the recipe: Creamy Broccoli Bacon Penne Casserole. Related: 41 Tasty Pasta Dish Recipes to Feed a Crowd.
S01E02 – Jools's Pasta ‘Jool's Pasta’, Crunchy Chicory and Watercress Salad, Frangipane Tarts S01E03 – Sea Bass and Crispy Pancetta: Sea Bass and Crispy Pancetta, Sweet Potato Mash, Asian Greens, Berry Ice Cream, Sparkling Lemon Ginger Drink S01E04 – Sardines: Sardines, Crispy Halloumi, Watercress Salad, Figs, Chocolate Mousse
Sausage & Broccoli Burrata Pasta “I really loved my sausage burrata rigatoni… It’s not as thick and creamy as fettuccine Alfredo, but the creamy ooze of the burrata is the best part. It was ...