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While your pasta boils on the stovetop, place broccoli, cauliflower, onion and garlic in a baking dish. Pour in cream and broth, then top with butter and broil until the vegetables are roasted.
This creamy, cheesy side dish is loaded with texture thanks to a crunchy panko topping and crispy bacon throughout. It’s one of the best ways to eat your green veggies. Get the Brussels Sprouts ...
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1. Heat the oven to 350°F. 2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
The spinach gets folded into a creamy sauce made up of three cheeses before getting topped with a shower of panko breadcrumbs before getting baked. Butternut Squash and Brussels Sprout Panzanella ...
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a ...
Because you’re undercooking the pasta to finish in the sauce, you’ll want to add the cream, pasta, and pasta water around the same time. Also, help yourself eliminate dishes and steps.
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.