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Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
It's the ultimate one-pan dinner: Brown a chicken in an oven-safe skillet on the stovetop, add mushrooms along with whatever root vegetables are on hand, and finish everything in a 425°oven for ...
Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour. Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein. Plain roast chicken: bo-ring. This garlicky ...