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  2. Kentucky bourbon gift guide: Nine premium whiskey ... - AOL

    www.aol.com/kentucky-bourbon-gift-guide-nine...

    The Lexington distillery on Manchester has released a new whiskey that brings back an old look: It’s the James E. Pepper Distillery’s 5-Year-Old Barrel Proof Bourbon in a recreated 1940s era ...

  3. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...

  4. Wilderness Trail Distillery - Wikipedia

    en.wikipedia.org/wiki/Wilderness_Trail_Distillery

    Wilderness Trail Distillery is a distillery in Danville, Kentucky that started operation in 2013. After spending over 10 years as consultants and providing yeast and optimization services to most of the industry, Wilderness Trail has three whiskies on the market: a Single Barrel Bottled in Bond, Kentucky; Straight Bourbon made with small grain wheat; another bourbon bottled in Bond; Straight ...

  5. Kentucky bourbon buying guide: Tips for how to pick the best ...

    www.aol.com/kentucky-bourbon-buying-guide-tips...

    Many brands are made with sourced bourbon, made by a distillery then sold to a third party. Sometimes the sourced bourbon is finished in other barrels to give it a unique flavor.

  6. MGP Ingredients - Wikipedia

    en.wikipedia.org/wiki/MGP_Ingredients

    MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.

  7. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    By the 1880s, Joseph F. Sinnott's distillery, Moore and Sinnott, located in Monongahela, Pennsylvania, was the largest producer of rye whiskey, with a capacity of 30,000 barrels a year. [4] [5] In 1886, rye whiskey was produced in 17 states. [6] Rye whiskey largely disappeared after Prohibition.

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