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  2. Red braised pork belly - Wikipedia

    en.wikipedia.org/wiki/Red_braised_pork_belly

    Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until ...

  3. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...

  4. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

  5. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Inspired by the eggs included with Chinese red-braised pork belly, hard-boiled eggs are simmered in a sweet and tangy miso-spiked braising liquid. Serve it with rice to sop up the rich miso and ...

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Dongpo pork is a Hangzhou dish [5] made by pan-frying and then red cooking pork belly. Dinakdakan – Filipino dish of boiled and grilled pork parts; Dinuguan – Filipino savory stew; Dongpo porkChinese fried braised pork dish

  7. Dongpo pork - Wikipedia

    en.wikipedia.org/wiki/Dongpo_pork

    Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...

  8. Urgent Recall: Infant Dead, 11 People Infected by Listeria ...

    www.aol.com/urgent-recall-infant-dead-11...

    Braised Pork Belly in Brown Sauce. Seasoned Pork Feet. Seasoned Pork Hock. Chinese Brand Spicy Duck Head. Yushang Brand Cooked Chicken. Chinese Brand Spicy Duck Neck. Bazhen Seasoned Whole Chicken.

  9. Braised Minced Pork Belly - AOL

    www.aol.com/news/braised-minced-pork-belly...

    This Taiwanese braised pork belly is sometimes referred to as lu rou fan, which usually includes five-spice powder, maybe star anise and less sugar. This version uses a tasty, fattier cut of pork.