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  2. Fish oil supplements may raise risk of stroke, heart issues ...

    www.aol.com/news/fish-oil-supplements-may-cause...

    Isaacson recommends trying to get your omega-3 fatty acids from food sources and says sardines and wild-caught salmon are the best sources, as they are high in these healthy unsaturated fats and ...

  3. 16 heart-healthy foods to lower cholesterol and blood pressure

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    Add these 16 foods to your diet to prevent heart disease. Best foods for heart health contain fiber, healthy fat, antioxidants and fight inflammation. ... "Omega-3 fatty acids are going to have a ...

  4. Navigating Thanksgiving with heart disease: What to eat and ...

    www.aol.com/navigating-thanksgiving-heart...

    "These provide omega-3 fatty acids and support heart health," he said. Food Recalls Ahead Of Thanksgiving: 3 You Must Know About. For dessert, fresh fruit salads or baked apples with cinnamon are ...

  5. Cardiac diet - Wikipedia

    en.wikipedia.org/wiki/Cardiac_diet

    The diet concentrates on reducing "foods containing saturated fats and trans fats" and substituting them with "mono and polyunsaturated fats". The diet advocates increasing intake of "complex carbohydrates, soluble fiber and omega 3 fatty acids" and is recommended for people with cardiovascular disease or people looking for a healthier diet. [2]

  6. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    Cod liver oil is approximately 20% omega-3 fatty acids. For this reason, cod liver oil may be beneficial in secondary prophylaxis after a heart attack . [ 12 ] Diets supplemented with cod liver oil have been demonstrated to have beneficial effects on psoriasis , [ 13 ] and daily supplementation has been shown to be correlated with lower rates ...

  7. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Metabolites of omega−6 are more inflammatory (esp. arachidonic acid) than those of omega−3. However, in terms of heart health, omega−6 fatty acids are less harmful than they are presumed to be. A meta-analysis of six randomized trials found that replacing saturated fat with omega−6 fats reduced the risk of coronary events by 24%. [41]

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