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  2. Stoneground flour - Wikipedia

    en.wikipedia.org/wiki/Stoneground_flour

    The inclusion of more bran and intact wheatgerm in the flour means that it is often credited with significant health benefits. [3] In the US, flour only has to "pass between stones" once during its manufacture to be regarded as stoneground, and it has been claimed that a significant proportion of flour sold as stoneground in the US has not been ...

  3. Rock flour - Wikipedia

    en.wikipedia.org/wiki/Rock_flour

    Rock flour, or glacial flour, consists of fine-grained, silt-sized particles of rock, generated by mechanical grinding of bedrock by glacial erosion or by artificial grinding to a similar size. Because the material is very small, it becomes suspended in meltwater making the water appear cloudy, which is sometimes known as glacial milk .

  4. Gristmill - Wikipedia

    en.wikipedia.org/wiki/Gristmill

    The flow of grain is regulated by shaking it in a gently sloping trough (the slipper) from which it falls into a hole in the center of the runner stone. The milled grain (flour) is collected as it emerges through the grooves in the runner stone from the outer rim of the stones and is fed down a chute to be collected in sacks on the ground or ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...

  6. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

  7. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/lifestyle/healthiest-store-bought...

    These healthy crackers are baked with cauliflower flour, lentil flour, and a veggie blend. One serving packs in 10% of your daily value of vitamins A, E, B6, B1 D, and C. $29.03 at Amazon

  8. Flour Bugs Are A Real Thing—Here's An Easy Way To ... - AOL

    www.aol.com/flour-bugs-real-thing-heres...

    To keep your flour safe from any weevils already present in your pantry, Quoc Le suggests using airtight containers made of glass, metal, or a strong plastic. "There should be no openings or ...

  9. Thomas Allinson - Wikipedia

    en.wikipedia.org/wiki/Thomas_Allinson

    He especially promoted the benefits of stone-ground wholemeal breads. He opposed the use of drugs by doctors, many of which at that time were ineffective and toxic and was a lifelong opponent of compulsory vaccination against smallpox .

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