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In 1986, Dole forever changed the Disney Park experience by introducing food scientist Kathy Westphal’s spectacular dessert creation: the Dole Whip, setting taste buds and fandoms alight.Further ...
On the Disneyland app, Disney Parks shared the three-ingredient recipe it uses to make the famous treat so people can enjoy it at home. Disney shared its famous Dole Whip recipe — and it only ...
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Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
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Kathy Westphal spent more than 40 years creating foods eaten around the world, crafting everything from slushee drinks to calorie-rich meals designed to treat acute malnutrition in developing nations.
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