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  2. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    Many consider half backing to be superior to cooking the entire crab, because the meat is not contaminated by the flavor or toxins of the guts. Furthermore, half backed crabs boil faster or can be quickly steamed instead of boiled. [18] Some common tools for removing crab meat from the shell are a crab cracker and a shrimp fork. [19]

  3. America's most unusual Christmas foods: Crabs, chilis and ...

    www.aol.com/americas-most-unusual-christmas...

    A popular holiday meal in the San Francisco Bay area consists of steamed Dungeness crab with butter, a crisp white wine and lots of sourdough bread to soak up the buttery juices.

  4. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]

  5. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    Generally the seafood is cooked in broth and served in the shell, including the crab, which is often served halved or quartered. It therefore requires special utensils, typically a crab fork and cracker. Depending on the restaurant, it may be accompanied by a bib to prevent food stains on clothing, a damp napkin and a second bowl for the shells.

  6. Chef Renee Erickson Shows How to Grill Dungeness Crab ... - AOL

    www.aol.com/news/chef-renee-erickson-shows-grill...

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  7. Chili Crab Recipe - AOL

    www.aol.com/food/recipes/chili-crab

    1 tsp live Dungeness crab (1 stick) cold unsalted butter, cut into 8 pieces 1 slice thick-cut white bread, preferably from a Pullman loaf, toasted and halved diagonally

  8. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

  9. Historic Steakhouses Across America for an Old-School Indulgence

    www.aol.com/33-historic-steakhouses-across...

    What to order: Dungeness Crab Cocktail, Surf and Turf, Jack LaLanne's Favorite Salad for Two. John's Grill is an old-timey hot spot with salads, steak, seafood, pasta, and sandwiches. Sam Spade's ...

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