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2. Hand axe - Wikipedia

   en.wikipedia.org/wiki/Hand_axe

   The continued use of the word biface by François Bordes and Lionel Balout supported its use in France and Spain, where it replaced the term hand axe. Use of the expression hand axe has continued in English as the equivalent of the French biface ( bifaz in Spanish), while biface applies more generally for any piece that has been carved on both ...

3. Acheulean - Wikipedia

   en.wikipedia.org/wiki/Acheulean

   A cordiform biface as commonly found in the Acheulean (replica) Acheulean hand-axes from Kent.The types shown are (clockwise from top) cordate, ficron, and ovate. [citation needed] Depiction of a Terra Amata hut in Nice, France, as postulated by Henry de Lumley dated to 400 thousand years ago.

4. Ficron - Wikipedia

   en.wikipedia.org/wiki/Ficron

   Front and side view of a ficron. A ficron handaxe is the name given to a type of prehistoric stone tool biface with long, curved sides and a pointed, well-made tip. They are found in Lower Palaeolithic, [1] Middle Palaeolithic and Acheulean contexts, and are some of the oldest tools ever created by humans. [2]

5. Cleaver (Stone Age tool) - Wikipedia

   en.wikipedia.org/wiki/Cleaver_(Stone_Age_tool)

   In archaeology, a cleaver is a type of biface stone tool of the Lower Palaeolithic. Cleavers resemble hand axes in that they are large and oblong or U-shaped tools meant to be held in the hand. But, unlike hand axes, they have a wide, straight cutting edge running at right angles to the axis of the tool.

6. Stone tool - Wikipedia

   en.wikipedia.org/wiki/Stone_tool

   The Acheulean was characterised not by the core, but by the biface, the most notable form of which was the hand axe. [18] The Acheulean first appears in the archaeological record as early as 1.7 million years ago in the West Turkana area of Kenya and contemporaneously in southern Africa.

7. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   Bread. Once you bake those grains into bread, it’s wise to store it in the freezer if you don’t anticipate that you can make it through the whole loaf in 2 to 4 days, per the USDA.While you ...