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The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]
2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe
Villa La Petraia is one of the Medici villas in Castello, Florence, Tuscany, central Italy. It has a distinctive 19th-century belvedere on the upper east terrace on axis with the view of Florence. History
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Villa Cetinale is a 17th-century Baroque villa and Italian garden in Tuscany. The property is located in the hamlet of Cetinale near Sovicille, about 12 kilometres (7.5 mi) west of Siena, in Tuscany, Italy. The property is best known for the expansive gardens, arrayed in classic symmetry, as well as for its woodland gardens.
Villa Medicea di Careggi, the first of the Florentine villas, was also created for Cosimo de' Medici by Michelozzo from an existing castle.. During the 15th and 16th centuries, the Tuscan aristocracy, who had forsaken their medieval castles for the political expediency, comfort and greater security of town life, developed an aesthetic awareness which necessitated the seasonal occupation of a ...
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