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2. Drumstick (frozen dairy dessert) - Wikipedia

   en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

   Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.

3. List of ice cream parlor chains - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_cream_parlor...

   Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...

4. List of frozen dessert brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_dessert_brands

   This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

5. 'A Cascade of Ice Cream Mix and Maggots': Fast Food ... - AOL

   www.aol.com/cascade-ice-cream-mix-maggots...

   Panera. Few Redditors had much love for Panera's high prices and mediocre food. "I could get a full course meal at Olive Garden for the price of a sandwich and half cup of soup at Panera," said u ...

6. Marble Slab Creamery - Wikipedia

   en.wikipedia.org/wiki/Marble_Slab_Creamery

   Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]

7. Inside the school that teaches big name brands how to make ...

   www.aol.com/inside-school-teaches-big-name...

   Ice cream novelties are created during a freezing class taught by Ice Cream Equipment Specialists Evan Waldt (center), Penn State’s Ph.D. Professor and Head of Food Science Dr. Bob Roberts (left ...